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Product Name: Caramel Color
Process Type: Ammonia (E150c)
CAS No.: 8028-89-5, 1343-75-5
EINECS No.: 232-435-9
Feature
Medium hue index with red and brilliant coloring.
Application
With a positive colloidal charge, typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring ability. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.
Product Name: Caramel Color
Process Type: Ammonia (E150c)
CAS No.: 8028-89-5, 1343-75-5
EINECS No.: 232-435-9
Feature
Medium hue index with red and brilliant coloring.
Application
With a positive colloidal charge, typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring ability. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.
