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Caramel Color

Caramel color also called caramel, commonly known as caramel, for dark brown easy moisture absorption of powder or thick liquid, has a bitter taste and coke gas. Is a very extensive application in the food of natural colorants, is an important member of the food additives.
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Product Name: Caramel Color
Process Type:  Ammonia (E150c)
CAS No.: 8028-89-5, 1343-75-5
   EINECS No.: 232-435-9

Feature

Medium hue index with red and brilliant coloring.


Application

With a positive colloidal charge, typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring ability. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

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